| 2101 | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: | 28 | Calc rate |
| 2102 | Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders: | 5 | Calc rate |
| 2103 | Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: | 19 | Calc rate |
| 2104 | Soups and broths and preparations therefor; homogenized composite food preparations: | 7 | Calc rate |
| 2106 | Food preparations not elsewhere specified or included: | 60 | Calc rate |