Chapter 09 — Coffee, tea, mate and spices

HeadingDescriptionHTS lines
0901Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion:35Calc rate
0902Tea, whether or not flavored:15Calc rate
0904Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):16Calc rate
0905Vanilla:2Calc rate
0906Cinnamon and cinnamon-tree flowers:3Calc rate
0907Cloves (whole fruit, cloves and stems):2Calc rate
0908Nutmeg, mace and cardamoms:7Calc rate
0909Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries:6Calc rate
0910Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices:15Calc rate