| 0701 | Potatoes, fresh or chilled: | 17 | Calc rate |
| 0703 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: | 20 | Calc rate |
| 0704 | Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled: | 15 | Calc rate |
| 0705 | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled: | 14 | Calc rate |
| 0706 | Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled: | 9 | Calc rate |
| 0708 | Leguminous vegetables, shelled or unshelled, fresh or chilled: | 22 | Calc rate |
| 0709 | Other vegetables, fresh or chilled: | 98 | Calc rate |
| 0710 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen: | 43 | Calc rate |
| 0711 | Vegetables provisionally preserved, but unsuitable in that state for immediate consumption: | 12 | Calc rate |
| 0712 | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: | 30 | Calc rate |
| 0713 | Dried leguminous vegetables, shelled, whether or not skinned or split: | 71 | Calc rate |
| 0714 | Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: | 25 | Calc rate |